Here it is January 2016 and I am just getting around to reading the May 2015 Sunset Magazine. Buried in the back pages was an article titled "Ready for Rhubarb - Discover three new ways to enjoy this sweet, tangy fruit." The photos were tantelizing so I thought I'd pass along the information since I cannot pass up good information. I figured posting a photocopy would violate copyright law so here are the links to the recipes:
Enjoy.
Ron Ludekens 1-7-2016